Tuesday, July 19, 2011

Ellabess NY

From Recipe testing to soft opening to grand opening.  I'll let the pictures do the talking.  I was asked to delete the previous entry I made about Ellabess because it was supposed to be a secret, WOOPS! It's cool, I'll share everything with you now.  Executive Chef Troy Unruh, executive sous chef Ty Kotz, and Pastry Chef Carmine Arroyo.


 
                                           








From Grubstreet
















Posted by Cook's Perspective at 11:12 PM
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1 comment:

  1. StevenJuly 20, 2011 at 11:25 AM

    wow it's starting to look real good! can't wait for future posts :) Ellabess opened Monday right?

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