New Chapter: Ellabess

I left Oceana for personal reasons but I can say I learned a lot there doing 300+ on a regular night handling a protein station. What's next? Ellabess with Chef Troy Unruh, Pastry Chef Carmine Arroyo and Executive Sous Chef Ty Kotz.  Ellabess It's going to be a seasonal American restaurant.  It's expected to open in July along with the Nolitan Hotel it's located in.  I hope you can join me in this journey because it'll be epic, legendary, okay I'll stop there but seriously it'll be a wild ride.