Saturday, October 8, 2011

In the kitchen

I work with badasses.  Who qualifies to be a badass? Someone that gets his/her ass kicked on a daily basis but still shows up to work the next day for some more pain.  There is no giving up.  Yeah, you can go close down 3 bars but still show up to work early the next day.  This is what I see on a day to day basis.  I am proud to be one of them.  My type of group.
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Butcher, Ricardo, a badass.


Pastry cook



Normandy duck breasts, rendering.


On the line

Basting black trumpet mushroom crusted monkfish.

White Truffle..first of the season.

Grill man

1 comment:

  1. that's awesome, jae!
    sorry about the comment on fb - i was just kidding :) -carol

    ReplyDelete