Monday, April 11, 2011

Preparing Refreshments for Remnant Church

Passion NYC Revival (April 7-9 2011)

Vegetable Crudite with Blue Cheese Dressing & Russian Dressing
Cheese Platter (Brie, Argentine Parmesan, French Chevre & Holland Smoked Gouda)
Crackers and Salami
Mini Open faced Sandwiches (Ham & Turkey with Cheddar Cheese and Piquillo Pepper Aioli)