Tuesday, July 19, 2011
Ellabess NY
From Recipe testing to soft opening to grand opening. I'll let the pictures do the talking. I was asked to delete the previous entry I made about Ellabess because it was supposed to be a secret, WOOPS! It's cool, I'll share everything with you now. Executive Chef Troy Unruh, executive sous chef Ty Kotz, and Pastry Chef Carmine Arroyo.
From Grubstreet
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